omber.

The hardest thing for me to decide on while making my christmas menu, was choosing what to make for dessert. I was playing with the idea of making this over the top black forest gateau, but then I remembered how much other dishes I needed to cook and quickly changed my mind. So I came [...]

It's the holidays but that doens't mean we don't have to eat our veggies, right? These side dishes will compliment any roast dinner I think, and they bring a nice pop of colour to the table. And yes I went all out and bought the fancy multi coloured carrots because it's christmas and I don't [...]

Omg yes potatoes. No roast dinner a real roast dinner without the company of a good potato. I don't really care in what form, it can be mash, or a nice classic kroketje, but I really like these fancy hasselback potatoes! You honestly don't need a slather these in gravy because they're already so good [...]

I love a good Wellington roast, but I only make it a few times a year. That makes it extra special though, so I don't mind putting in the extra work. This is a seitan roast with gorgeous festive spices, wrapped in a buttery blanket of puff pastry. I used Gaz Oakley's Epic Christmas Roast [...]

I really wanted to make a fancy gourmet type of appetizer for Christmas this year - one that looks like it was invented in the fifties and looks questionable but tastes pretty amazing - and I think I did it! We always used to have simple mini toasts with some sort of meaty spread on [...]

I used to have my trusty oatmeal or granola for breakfast every weekday morning. But since I'm trying to cut down on my carb intake, I had to find something else that would keep me full until lunch time. And then I found my new favorite thing. Not only is this frittata healthy, but it's [...]

Woop woop, another soup. With the temperatures dropping, soup is all I want. I love all these ingredients and flavors separately, so I was excited to find out how they'd work together - and it totally delivered. This is one of those thick soups that'll keep you full for a while - so it's perfect [...]