Yay, it's christmas time! I wanted to make things easier for me and do a complete test cooking of my christmas menu, so I wouldn't be stressing out on the actual holiday. I'm so glad I did because some of these dishes did not go as planned the first time around - and some recipes [...]
I love a good Wellington roast, but I only make it a few times a year. That makes it extra special though, so I don't mind putting in the extra work. This is a seitan roast with gorgeous festive spices, wrapped in a buttery blanket of puff pastry. I used Gaz Oakley's Epic Christmas Roast [...]
I really wanted to make a fancy gourmet type of appetizer for Christmas this year - one that looks like it was invented in the fifties and looks questionable but tastes pretty amazing - and I think I did it! We always used to have simple mini toasts with some sort of meaty spread on [...]
