It's 27°C outside, but! It is autumn - so pumpkins will be eaten, darnit. This recipe is a result of not really knowing what to make for dinner, just winging it with what's in the house, and being extremely pleased with the end result. So I made it again. This coconut bacon though. It's seriously … Continue reading creamy pumpkin pasta with vegan coconut bacon
mains
easy vegan mac ‘n’ cheese
I have to admit I don't make this dish as much as I'd like to - but every time I have this, it is such a treat. And yes, it is completely vegan and yes, it is extremely comforting and goopy and stringy and everything you want from a classic mac and cheese. Except you … Continue reading easy vegan mac ‘n’ cheese
vegan lasagne melanzane
I've been making so much lasagne lately, because I think lasagne is like pizza: even when it's not that very good, it's still pretty great. It's probably not the quickest dinners to make but it's a nice treat for a Sunday. And since I don't add any of that dairy cheese, it isn't that bad … Continue reading vegan lasagne melanzane
sticky mushrooms & sweet and spicy tofu
I recently purchased the brand spanking new Bosh cookbook. I've come across their top-down filmed recipe clips on Facebook or Instagram so many times and I've tried a few of them - so I was very curious about this book. These sticky mushrooms and sweet & spicy tofu are some of the first things I … Continue reading sticky mushrooms & sweet and spicy tofu
baked flautas & perfect guacamole
Last christmas I gifted myself the Thug Kitchen cookbook. Now this isn't your average cookbook. It's full of fucks, is what it is. If you don't mind a profanity or two (or three), you need to get yourself this cookbook. Or maybe gift it to someone who needs to start 'eating like they give a … Continue reading baked flautas & perfect guacamole
pasta with tofu & artichoke
I've never been a fan of tofu. I used to walk right past it at the supermarket. A while back I stumbled upon the tofu artichoke scampi recipe from the connoisseurus veg. Intrigued? Yes, very. I'll try anything tofu based in the hopes of liking it one day. No clue why she made the tofu - … Continue reading pasta with tofu & artichoke
