Am I the only person on this planet who buys bananas and then just totally forgets about them? Only to notice them when they’re about to turn completely black and too far gone to even turn them into nice cream? Only one answer, my friend: basic bitch banana bread.
It was early December and we just finished remodelling the kitchen (might make a post about that soon!) and I was very keen on using the new fancy oven we installed. I believe this was the very first thing I made, I just googled for some nice and quick cookies, found this recipe, and gave it my own little twist.