It's almost time for Sinterklaas! That means that very soon, you will have accumulated enough clementines (or mandarins, or satsuma's) and speculoos (I call it speculaas though) to feed a small army. So let's turn them into a creamy cheesecake! This is the first vegan cheesecake I've ever attempted and to be honest, I was … Continue reading speculoos & clementine vegan cheesecake
roasted beets & chiccory with orange
I've been trying out some different things recently - pairing up different kinds of veg with a wider array of spices and flavours - and I really like this combination of earthy flavours combined with the citrus from the orange. I absolutely hated chiccory - and to be completely honest, I still don't really like … Continue reading roasted beets & chiccory with orange
savory pumpkin & sage soup
I really have to contain myself to not post pumpkin recipes only on this blog, but the truth is I'm eating something with pumpkin multiple times a week. I mean, you can do almost anything with it - what's not to love? Soup is one of those dishes that doesn't really need a recipe in … Continue reading savory pumpkin & sage soup
vegan garlic & herb cream cheese
So you could never go vegan because you'd miss cheese too much? Sounds familiar. But guess what, you can be vegan and eat cheese! There's so many vegan cheese alternatives in the supermarkets this day, but you can also make your own. Making vegan cheese can be as easy or as complicated as you want … Continue reading vegan garlic & herb cream cheese
apple cinnamon granola
If you're thinking 'apple and cinnamon, how groundbreaking', you're absolutely right. It's the most basic of combinations. But why change a winning team? Why not make it even better, with pecans and... raisins? Unless you're one of those weirdos who hate raisins. I think store bought granola can be quite expensive, and for some reason … Continue reading apple cinnamon granola
creamy pumpkin pasta with vegan coconut bacon
It's 27°C outside, but! It is autumn - so pumpkins will be eaten, darnit. This recipe is a result of not really knowing what to make for dinner, just winging it with what's in the house, and being extremely pleased with the end result. So I made it again. This coconut bacon though. It's seriously … Continue reading creamy pumpkin pasta with vegan coconut bacon
cinnamon rolls with pecan & raisin glaze
We're halfway October already, so consider cinnamon season officially opened! Jk, it's always cinnamon season in my kitchen. I can eat cinnamon rolls all year round, but I love having them even more when autumn rolls around (see what I did there). They're perfect as an afternoon treat or as a naughty Sunday breakfast. I've been tinkering … Continue reading cinnamon rolls with pecan & raisin glaze
earthy beetroot & pear salad with mustard dressing
Hello! Long time no blogging, eh? You might have noticed the blog looking rather.. empty. A while back I decided to only blog about vegan food on here. I'll still mostly share my favorite recipes but I hope to mix it up a little with some vegan kitchen tips and tricks, and maybe a few … Continue reading earthy beetroot & pear salad with mustard dressing
easy vegan mac ‘n’ cheese
I have to admit I don't make this dish as much as I'd like to - but every time I have this, it is such a treat. And yes, it is completely vegan and yes, it is extremely comforting and goopy and stringy and everything you want from a classic mac and cheese. Except you … Continue reading easy vegan mac ‘n’ cheese
vegan lasagne melanzane
I've been making so much lasagne lately, because I think lasagne is like pizza: even when it's not that very good, it's still pretty great. It's probably not the quickest dinners to make but it's a nice treat for a Sunday. And since I don't add any of that dairy cheese, it isn't that bad … Continue reading vegan lasagne melanzane
