a vegan food blog
I used to have my trusty oatmeal or granola for breakfast every weekday morning. But since I'm trying to cut down on my carb intake, I had to find something else that would keep me full until lunch time. And then I found my new favorite thing. Not only is this frittata healthy, but it's [...]
Woop woop, another soup. With the temperatures dropping, soup is all I want. I love all these ingredients and flavors separately, so I was excited to find out how they'd work together - and it totally delivered. This is one of those thick soups that'll keep you full for a while - so it's perfect [...]
It's almost time for Sinterklaas! That means that very soon, you will have accumulated enough clementines (or mandarins, or satsuma's) and speculoos (I call it speculaas though) to feed a small army. So let's turn them into a creamy cheesecake! This is the first vegan cheesecake I've ever attempted and to be honest, I was [...]
So you could never go vegan because you'd miss cheese too much? Sounds familiar. But guess what, you can be vegan and eat cheese! There's so many vegan cheese alternatives in the supermarkets this day, but you can also make your own. Making vegan cheese can be as easy or as complicated as you want [...]
If you're thinking 'apple and cinnamon, how groundbreaking', you're absolutely right. It's the most basic of combinations. But why change a winning team? Why not make it even better, with pecans and... raisins? Unless you're one of those weirdos who hate raisins. I think store bought granola can be quite expensive, and for some reason [...]
It's 27°C outside, but! It is autumn - so pumpkins will be eaten, darnit. This recipe is a result of not really knowing what to make for dinner, just winging it with what's in the house, and being extremely pleased with the end result. So I made it again. This coconut bacon though. It's seriously [...]
We're halfway October already, so consider cinnamon season officially opened! Jk, it's always cinnamon season in my kitchen. I can eat cinnamon rolls all year round, but I love having them even more when autumn rolls around (see what I did there). They're perfect as an afternoon treat or as a naughty Sunday breakfast. I've been tinkering [...]
